Venison Risotto (2 Portions) Gluten Free
This Back Country Cuisine meal consists of succulent venison pieces in a rich mushroom sauce, garnished with parmesan cheese and rocket.
Venison 20% [venison, salt, soy protein, stabiliser (450, 451), yeast extract], Rice, Sauce [whey powder (milk), thickener (1442), maltodextrin (maize), salt, flavours (milk), cream powder 4% (milk), mushroom 3.5%, sugar, hydrolysed vegetable protein (maize), yeast, canola oil, falvour enhancer (635), dehydrated vegetable, spice, acidity regulator (330)], onion, red pepper, parmesan, rocket.
Contains milk, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack 2
Net weight: 175g
Preparation Add 450 ml water
Serving size: 312.5g
Ships from Warehouse I