Vegetarian Stirfry (2 Portions) Gluten Free
This meal from Back Country Cuisine is an appetising vegetable medley, infused with honey soy flavours and served on a bed of rice noodles. It is vegetarian and free of any Gluten.
Rice Noodles [rice flour water], Sauce [sugars (brown), thickener (1442), maltodextrin (maize), hydrolysed vegetable protein (maize), dehydrated vegetables, honey powder (1.2%), colour (150d)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], onion, red pepper, brocolli, carrot, green beans, corn.
Contains milk, egg, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack 2
Net weight: 175g
Preparation Add 500 ml water
Serving size: 337.5g
Ships from Warehouse I