Nasi Goreng (2 Portions) Vegetarian + Gluten Free
This vegetarian meal from Back Country Cuisine consists of a healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce. Gluten free.
Brown rice, sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Dehydrated Vegetables, Soy Sauce, Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Vegetable Oil (Soy)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], pumpkin seeds, peas, canola oil, carrot, onion, red pepper.
Contains milk, egg, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack 2
Net weight: 175 g
Preparation Add 320 ml water
Serving size: 248 g
Ships from Warehouse I